Prosciutto Pizza with Harpoon Octoberfest Carmalized Peaches | A BirchBarn Board Worthy Recipe
It’s criminal that October is almost half way over and there isn’t any mention of Octoberfest yet here at BirchBarn. Here to remedy that is a little story we like to call “Last Friday Night”. Most of the details we are about to share are true. Long story short, since we aren’t much in the […]
