Welcome to Grain by Grain
We're so happy you're here. You'll find much to explore in our newsletter, like everything you didn't know you needed to know about caring and maintaining your BirchBarn products, trends in interior design, conversations with clients and partners, as well as a touch of education on our process. Thanks for dropping by - now get comfortable and dig in!
Grain by Grain Newsletter
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101 
White Oak: Unique, Polished, but Still Rustic
White oak has been having a moment in interior design for a few years now, but shipbuilders have known its worth for centuries. In this Q&A, Ma...
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101 
Wood Cutting Boards > Plastic Cutting Boards
For years, people assumed plastic boards were “cleaner” because you could toss them in the dishwasher. Sounds logical, but science says otherwise.
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BBQ 
The Best Chicken Fajitas for Summer BBQs
Let's kick off Memorial Day weekend with the ultimate recipe swap. Tex-Mex Chicken Fajitas to impress your BBQ guests.
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Charcuterie Boards 
FAQ: Tips for Engraving a Custom Gift
With custom engraving, there are many ways to personalize a gift. Sometimes too many ways. Luckily we've rounded up some of the best ways to engrav...
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101 
Picking the Right Cutting Board: Tips from a Woodworker
You've decided to buy a wood cutting board. Awesome! Now the question is, how to pick the right board?
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101 
Charcuterie Boards v. Cutting Boards
When shopping for a new cutting board, customers often ask about the difference between cutting boards and charcuterie boards. It’s a great questio...
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101 
Smoked Swineapple: A Trending Recipe to Impress Your Guests
Summer is here and it’s time to celebrate all things Red, White, and Blue. To kick off the 4th of July festivities, we’re sharing one of our favori...
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101 
Why Choose a Wood Countertop?
Wood countertops are a popular addition to a kitchen renovation. While we love adding natural wood to a home's space, there are several elements to...
