Description
You’re in the middle of a summer cookout and your main course is ready to make its entry. Whether you are serving smoked brisket, grilled chicken, or pulled pork from the slow cooker, this board was built for serving meat.
However, here’s a secret…it is not ideal for your everyday chopping. On the condition you want a brisket board that doubles as a cutting board, check out the Circle Walnut or River Rock Farm Board.
The Brisket Board is a striking slab of 1.75-inch thick mahogany hardwood. It features our exclusive “Big Beef Pattern“, a unique configuration of grooves and ridges. The Big Beef Pattern allows you to slice and serve a large cut of meat while it sits in its own delicious and savory juice, ensuring that every slice is moist and tender.
Even if you’re entertaining the neighborhood, that’s no problem. The Brisket Board comes in two sizes — 20 and 30 inches long. Talk about a conversation piece for the kitchen.
Materials used in this product include:
- African Mahogany
- Mineral Oil