Description
A wooden pastry board for your favorite baker! Homemade pie dough might not be in our repertoire, but we know a thing or two about wooden boards. So, when customers requested a large board to kneed and shape pastry dough, we gladly accepted the challenge.
We built this wooden pastry board using solid maple — a kitchen classic. We added a 1/2″ lip on the front to keep the board in place while rolling dough. And a 1/2″ raised lip on the back keeps flour from flying off your work space.
We also engraved the wooden pastry board with a 14″ ruler and four circles (6″, 8″, 9″ and 10″) for rolling the perfect crust. And bonus! We added handy conversion charts for liquid and dry measurements, so you don’t have to Google with sticky hands.
Fun fact: You can use the reverse side of your pastry board for slicing and serving.
Materials used in this product include: